Sant Ambroeus




For almost forty years, Sant Ambroeus has served as one of New York’s most beloved Italian restaurant, offering contemporary Milanese cuisine and exceptional service in unrivaled locations. Sant Ambroeus at Brookfield Place continues to bring a unique dining experience to its patrons in this new location, combining the brand’s distinctive elements of espresso bar, pasticceria, formal dining and private events spaces. The menu, by corporate chef Iacopo Falai, includes Sant Ambroeus signature dishes such as Vitello Tonnato, Caprese, Tagliatelle alla Bolognese, Risotti, Cotoletta alla Milanese and Dover Sole, alongside traditional house-made cakes, tarts, Tiramisù and Millefoglie desserts.

Final hours of operations to be determined