Dos Toros Taqueria




Dos Toros started with Leo and Oliver Kremer, two brothers from the San Francisco Bay Area. Our focus on food is obsessive. We’ve spent countless hours perfecting our recipes. We source high-quality ingredients because fresh and local tastes better. And, we promise that the artisan who puts it all together, in front of your eyes, shares our passion for excellence. The menu is short and sweet, so you can spend more time eating and less time trying to figure out what to order. And don’t be afraid to make substitutions — we know that just because we flip out over guacamole doesn’t mean you do too. But… try the guacamole.