The Food for Thought discussion series continued in 2021 with its pursuit of three goals – to restartrevive, and reconnect. This past year, we heard from influential voices from various fields on a number of different topics—from mindfulness & meditation to hiking & sustainability—and received a variety of thoughtful questions submitted by the public and answered by guests.

We are thrilled to bring the series back in person at Hudson Eats for the remainder of the year. As we look ahead, we invite you to watch all the past episodes from the 2021 season. RVSP to September’s discussion about communicating in the workplace here.

Level Up:

A discussion about lobbying for career and financial advancement, self promotion, and being empowered to achieve one’s goals with Claire Wasserman and Fotini Iconomopoulos.

A Matter of Time:

A discussion on time management and increasing productivity with Sade Jones and Simone Little.

No Place Like Home:

A discussion on home organization with Dominique Gebru and Cathryn Linn.

Find Your Green Thumb:

Tips and advice on caring for house plants with Veronica Moore and Vlad Nikolic.

A Mindful Moment:

A discussion on meditation with Kirsty Raynor and Joanne Davies.

Wagging Tails:

A discussion on pet care & ownership with Isabel Klee and Andrea Arden.

Hiking & Sustainability:

A discussion on how to minimize your footprint with Leave No Trace.